This was good, but a little soggy- I would say 1 eggplant would suffice for a family of 4. This recipe is a staple in my house. Sliced the eggplant a little thicker, bake a long time at high heat. This has happened twice. first time i baked this. © Copyright 2020 Meredith Corporation. Any advice on that? Want more tasty and festive holiday cookie recipes and tips? Also used fresh buffalo mozarella and garished with fresh basil after baking. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. Dip eggplant slices in beaten egg; coat with bread crumb mixture. Flipthe eggplant slices, then continue baking for 15 more minutes. Your feedback is super helpful for the EBF … Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. So freakin' delicious!!! I double the ingredients in the sauce because the first two times I made it it was dry. Allow to sit for at … I used fresh mozzarella as well as shredded part skim, and perorino romano for the parmesan. so salty.... will try again some other recipe.. Congrats! Help them thrive even when the temperature drops. Panko breadcrumbs: Which I recommend briefly toasting on a baking sheet in the oven before adding to the casserole, so that the breadcrumbs are extra-crispy and golden. It is hearty and delicious. and bake a longer time for the fully assembled casserole. I fried it and it was a soggy, oily disaster. Fresh basil layered in one of the layers adds lots of 'fresh' flavor! Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. This is a go to recipe for us. Plus, we have the scoop on that "add corn syrup to the water" myth. From which platforms to use and the best books to read, bibliophiles share their advice. To note, I used Sea Salt to sweat them, and I don't like salt and didn't think this tasted salty at all. I fish fact most pretreated cheese contains cellulose (wood fiber) and other ingredients to keep it from asking an clumping. Martha Stewart may receive compensation when you click through and purchase from links contained on Personally I rate this a 5! Preheat oven to 375 degrees. I got nothing but compliments for this dish!! Recipe forgets to tell people that the eggplant has to soak in saltwater for an hour or two. You don't need EXACTLY 1/2 a cup of cheese and EXACTLY 2 cups of sauce. Brush 2 baking sheets with oil; set aside. Thank you for a new family favorite! I hope to find an alternate baking method that doesn't use breading the eggplant. No gift befits the food-obsessed people in your life like a cookbook. From POPSUGAR Food, Sarah Lipoff. Information is not currently available for this nutrient. SO EASY . Be sure to download our complete guide here! It was very good and my whole family enjoyed it! Baked eggplant for 10 minutes on each side.. Delicious! It was declicious!! 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping, 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds, 6 cups (48 ounces) store-bought chunky tomato sauce or homemade. This is absolutely fantastic! Wipe excess moisture from eggplant slices with paper towels. Whole Baked Eggplant Parmesan. Thanks for making me an eggplant convert! I’m gluten intolerant...I used gluten free bread crumbs! Clean and not greasy at all. Great for a lunch or dinner. Soaking eggplant for two hours in salted water? I made this for my mom's bday as this is her favorite dish...it was excellent..loved baking eggplant and didn't take away from flavour at all...in fact made it better...not greasy!! I cut the recipe in half ( 2 lbs of eggplant) but found I still need the full amount of the egg mixture. Thank you Martha Stewart! By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version. And I thoroughly enjoyed it. It's delicious! The eggplant should be golden brown … Fixing the eggplant takes a little time but the assembly is quick and easy. Want a meal in itself? Very good recipe and a family hit! A winner recipe. As for greasy Parmesan cheese. take a big bite of raw eggplant, this was NOT a good thing!! I would add some garlic in the future and use fresh oregano and basil if possible. This is a perfect recipe for a vegetarian! This will be a keeper in my home. This was delicious! Sprinkle with basil. Coat eggplant slices with egg, then coat each slice on both sides with panko. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It would be nice to be able to get nutritional information for recipes like this. a healthful alternative: fry 1/4 inch eggplant slices in DRY pan on low heat on both sides until brown, no egg, no oil, no breadcrumbs -- use 2 cups fat free mozzarella, fat free cottage cheese mixture -- add 1/4 cup vegetable protein and 1/4 cup ITALIAN bread crumbs when adding parmesean to layers -- make three or four layers when assembling -- add THIN-sliced mushrooms and/or zucchini for variation -- also can add cooked seasoned ground turkey -- same herbs / sauce, but add garlic! Yuck . This recipe was simple and delicious. It is much lighter tasting (and healthier) than a similar dish I used to make with fried. The kids are sure to love this baked cheesy goodness. It was perfect. Baked the eggplant and served on spaghetti with the meat sauce. I knew I could do better. I made the bread crumbs from my favorite whole wheat bread. The eggplant stayed firm and crisp. I add other things to my breadcrumbs like garlic powder and Tony Chachere's seasoning. Bakein a 400 degree F oven for 20 minutes. Love Martha and everything she does! I was afraid it wouldn't be as good as when the eggplant is fried, but it was just as good or even better. For those on WW just use the receipt builder online and it will tell you how many points. I served it will Cavatappi and a salad. My husband and I don't care for fried foods. I love eggplant parm, but the frying methods I've tried always come out oily, tasting pretty good but leaving you feeling guilty and bad afterwards. And it was! And they didn't burn. In the … I want to know what others think about the original recipe AS IS. The recipe is wonderfull...I got rave reviews from people at work who "Don't like eggplant". In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. I would love to see the nutritional elements to this ....I am on Weight Watchers and most times do not use your recipes as there is no calorie, fat, etc. Yum! I added pine nuts and currents. It is not chunky as the recipe calls for but chunkiness is not a necessary thing for this recipe. xo. This really was an excellent eggplant parm recipe. I used part skim mozz for the calculation, not full fat, since that is what is most easily found in stores. Most of us are watching what we eat and having this information makes it so much easier to "live to 100"! Here’s how to make the Best Baked Eggplant Parmesan Recipe. This baked eggplant parmesan recipe from RAGÚ® is a great vegetarian-friendly dinner option that anyone will love. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. It was delicious and digestible, with the mozzarella melting into pretty white dapples on the surface, and the cheese did not become gluey or browned (a blasphemy with this delicate cheese, in my opinion) I did use about 5 times the amount of breadcrumbs prescribed and bumped up the parmesan a fair amount. Martha Stewart is part of the Meredith Home Group. We only used 1 medium eggplant & kept the rest of ingredients the same thus enough sauce and cheese to meet the taste-bud demands of little girls & leftovers for husband's lunch. 474 calories; protein 29.6g; carbohydrates 43.9g; fat 20.4g; cholesterol 118.9mg; sodium 2427.6mg. I used 2 eggs but removed one of the yolk, I didn't add any dried basil and instead of plain crumbs I used seasoned crumbs for more flavor. 'Tis the season to enjoy (and gift!) Less oil but all of the great flavors and texture is there. I got this recipe out of everyday food several years ago and we've been eating it ever since and I think it's already very healthy! This is the best rendition of eggplant parmesan I have encountered. I served over angel hair and I'll say it again! I use Rao's marinara which is expensive but worth it. Then I only put the mozarella on top to bake. Turn slices; continue baking until browned on other side, 20 to 25 minutes more. You saved Baked Eggplant Parmesan to your. Spray a rimmed baking sheet generously with cooking spray. Will definitely make again! This info is listed in the Everyday Food magazine - it can't be that difficult to add it to the web-site. We are not huge red sauce fans so we went light on it and two of my kids ate it. I added fresh tomatoes and whole canned tomatoes to the chunky sauce. This sounds wonderful and easy enough for a novice cook. I've followed 3 recipes from Martha Stewart and it hasn't failed me yet. I did whiz the sauce in the food processor for family with texture issues, and it was delightful. I made this for my dad's 88th birthday. I served it with pasta, fresh bread and green salad. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. I used rice mozzarella cheese so this is a great lactose free dish too. Found the recipe very easy to make with a 5 and 4 year old at my heels (not quick, but not demanding for attention either). My husband and I loved it. After getting one in our CSA my husband decided to give it a second chance and we realized we had everything we needed for this recipe and gave it a shot. I used this recipe to prepare eggplant and zucchini. I can not wait to try this! I have my own recipe but this one takes less effort. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also since I eat Gluten-free, I make my own bread crumbs with gluten free bread in a processor, added a bit more parm. wanna know what it tastes like? This recipe was amazingly simple and very, very good. To make this baked eggplant Parmesan recipe, you will need the following ingredients: Eggplant: 2 medium fresh eggplants (about 2 pounds), sliced into 1/2-inch rounds. What to Serve with Quick and Easy Eggplant Parmesan. Because I was not sure how they'd react to an eggplant dish which is not typically on our menu and I only had one eggplant I added some pasta to it. You likely wash your hands several times a day, but are you doing so effectively? I will make this again. I will definitely be making it this way from now on. I also substituted chick pea crumbs for the breadcrumbs to lower the carb count. All can be made in 45 minutes or less. Place eggplant slices in a colander; sprinkle both sides of each slice with salt. Can make ahead- arrange in baking dish and keep overnight in refrigerator, bring to room temp and then bake. Made this for my family for dinner. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. this along with a nice green salad and perhaps a nice bottle of wine...Perfecto. Also, I used fat free shredded mozzarella and I didn't add any pepper just salt. I have a confession to make. I made a salad and served Italian bread with it. Next time I'll skip using sauce under the bottom layer - just too saucy IMO. Thanks Martha!! Awesome recipe. This is the best Eggplant Parmesan recipe. Thanks Martha. I had some leftover from the bread crumbs and Parmesan mixture and I sprinkled that on top. Put your eggplant in, more sauce until they are covered and then as much darn cheese as you want. Love this recipe! I'll definetely do this again! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Definitely a 5-Star dish. Will definitely make again!! I haven't made this yet, but plan to do it this week. Just awesome! The 2nd time, I cut it in half. WE LOVE EGGPLANT AND WOULD LIKE TO COOK THIS IF IT FITS INTO OUR DIETARY REQUIREMENTS AND LIMITATIONS. That turned out very chunky and great tasting. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. I made this recently, and I had to review it because I am now finally happy with a method for cooking eggplant! Great recipe- I use it often. Completely delicious and I already bought another eggplant to recreate the dish sometime later this week. Next time would probably buy though. I followed the recipe (using my homemade sauce) and just love it! This is a very good and easy receipe. Sprinkle on half of the basil and half of the parmesan cheese. Info. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. We also used fresh basil because we got that in our CSA also. cheese and a lot of italian seasoning. I made this for Christmas and my family loved it I also had garlic bread to go with it. Bake, uncovered, in the 400 degree oven for 20-25 minutes until cheese is melted … I also make my own (Nigella's recipe) sauce. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Definitely will make this again! Everyone LOVED it with the added bonus of a third helping by my husband and seconds by the 5 year old. It might have been because I used Sea Salt which isn't so "salty" tasting. Other than that I followed the recipes and it was great. First time making eggplant casserole and turn it delicious. She is my go-to chef for just about any dish! Baked the eggplant … I would even consider making this dish for company. Play with the flavors YOU want to bring out. First time "baking" eggplant and it turned out perfect. Add comma separated list of ingredients to include in recipe. I'll be sticking with this method from here on out. The only thing I added was some fresh basil and parsley Yummy. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. Best of all, the eggplant slices were full of flavor and not acidic at all. I was excited to make the Eggplant Parmesan dish. If you try this baked eggplant parmesan recipe, please be sure to leave a comment and star rating below letting me know how they turned out! I entered this recipe on myfitnesspal.com. We did however brush Olive Oil again when we turned the Eggplant . Baked Eggplant Parmesan Recipe Tips. Now I make twice as much sauce and it is perfect. Also homemade sauce. Thank you Martha (or staff)! Decorated with fresh basil on top and wow! Slice the eggplant as evenly as you can. Save time by not peeling eggplant and cut slices thinner than called for....more like 1/2 to 3/4 inches thick. I really only look at the recipe for recommended cook temps and times. this website. This recipe stood out - it appeared fool proof. Sometimes a new meal will go into my rotation and I won’t make it for several weeks. Daily baking inspiration for the holidays and beyond! It makes a lot - which is a good thing. My husband love it and me too. Will definitely make again! I salted the eggplant and put it between paper towels with a heavy plate on top for about an hour before making, just to draw some of the liquid out. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Thanks for sharing this wonderful recipe. You don’t want some pieces to … Just a really good way to make eggplant parm. I can't wait to serve to friends who share the love of cooking like myself. They were nice and crunchy, and I can't cut slices precisely so some were thicker than others and none of them burnt! These Baked Eggplant Sticks are breaded with Italian breadcrumbs and Parmesan, baked or air-fried until golden. So much better baking the eggplant vs frying. Most eggplant Parmesan recipes call for the eggplant to be fried. Like others, I used one eggplant but kept the other ingredients as written. I always add to the tomato sauce extra onions, garlic, chopped carrots, bell pepper and mushrooms. I might try it unpeeled--isn't most of the nutrition in the skin? Thank you so much. My friend rated this recipe 9.8. What a wonderful recipe. This is really almost foolproof. First time I ever made eggplant of any kind. I can't count the number of times I have made this since it was in Everyday Food. Actually, I forgot to peel it too, but it made no difference and didn't detract at all. Throw the sauce in the bottom of the pan until it's covered. Addmarinara sauce on top, sprinkle with mozzarella, and bake for 3-5 more minutes (until the cheese is melted). Start by carving out a designated work area in your space. Served with garlic bread. Omg!!! It was absolutely wonderful and I was pressed for time, so I didn't skin the eggplant, nor did I sweat it for (3) hours. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. gross gross gross, never again. Lightly salt … My husband picked two eggplants from the garden, so I thought this would be a good way to use them up. We had fresh mozzarella so we sliced that as one of the layers and used the parmesan on top. I boiled some whole wheat rotini (about half of a box) and layered sauce pasta cheese then sauce eggplant and cheese. Thanks so much for such a great and easy recipe. It was delicious. I used homemade tomato basil sauce and it was really delicious and filling. Add a salad, and maybe some good bread (if you want the extra carbs), and you have a meatless main dish. Liked baking the eggplant versus pan frying. It's very easy and everyone loved it. It's easy, very tasty and vegetarian-friendly. I used seasoned breadcrumbs and omotted the seasonings. I previously thought I didn't like eggplant and this recipe totally changed my mind. I made the Chunky Tomato Sauce and added extra garlic. This is a fantastic and easy recipe. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I have tried your baking method, it works well, however I use flour instead of breadcrumbs and it brings out the flavor of the eggplant this a great dish. ON THIS EGGPLANT RECIPE AS SOON AS POSSIBLE. I wanted them really firm so they wouldn't get soggy sitting in the marinara while baking. I made my own pasta sauce (simple) and added ground meat. Place eggplant on a paper towel lined baking sheet. Definitely going in my rotation! For herbs I just use cilantro. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. You are an American treasure! I got 2 thumbs up from everyone. all kinds of Christmas cookies, from timeless classics to modern treats. Much better than frying. I read in one of the previous reviews that all though this wasn't a difficult recipe, it was however, time consuming. This recipe resulted in a well-cooked eggplant parm with no greasiness and great flavor. Also, leave the skin on organic eggplants, although you may have to cook it a tad longer, since there are so many nutrients in it. The baked eggplant was crispy and the end dish was tender and cooked through without too much cheese. with oil; set aside. Best eggplant parm ever and so healthy! Also, just throw away the measurements for this recipe. Bake 15 minutes, flip and bake If people want to post their own recipes, go ahead, but not here. As others, I use one large eggplant rather than two. Didn't think the smashing part would be so messy but it was (I didn't have a smasher. Preheat oven to 350 degrees F (175 degrees C). Spread 2 cups sauce in a 9-by-13-inch baking dish. Choose firm, smooth eggplants. Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. I used Italian bread crumbs and added some oregano. I followed the recipe almost exactly. I meant to say I used 1/2 cup of bread crumbs instead of 3/4 cup. This is it! Get some good parmesan, preferably Italian and it does not get greasy in cooking. I make the sauce that is included in this recipe as well. I made this recipe yesterday using fresh tomatoes from my garden for the sauce, parsley and basil from my garden, and beautiful eggplant also from my garden. Percent Daily Values are based on a 2,000 calorie diet. A tasty, healthy version of the traditional eggplant Parmesan. It already sounds healthy, but to kick it up a health notch...use olive oil spray, egg whites instead of egg yolks, and add wheat germ and/or ground flax seed to the bread crumbs. Don't double layer and skip the bottom layer of sauce. Unless I used a two pound eggplant I'd have to say that 3/4 cup breadcrumbs/parm cheese isn't enough for two eggplant(s). That speaks volumes. However; I agree with DAPHNEATCORNELL and Shrinkette that it would be REALLY nice to have the nutrition info for the recipes on the web-site. This is my first attempt at ever making eggplant parmesan. Loved!!!!!!!!!! Fabulous...and the eggplant rounds are a great snack, all by themselves!!! Still turned out delicious! Arrange coated eggplant slices in a single layer on the prepared baking sheet. The first time, I made the whole recipe. I then used them as the "noodles" in my lasagna recipe. Much healthier alternative to the traditional way of frying the eggplant that sometimes come out a little soggy from the oil. Place a large rimmed baking sheet in the oven; preheat the oven to 375°F. Looks to be really good and simple to follow. Great as a left over too. Used a fork). Well Martha's technique was the key. I followed the recipe pretty closly, but I went by another review and baked the eggplant for 7 mins on each side.1 8oz bag of shreeded mozzarella cheese was enough. I baked the eggplant in the morning while we ate breakfast, and put it together. Freezes well too! Amount is based on available nutrient data. Otherwise it cooked nicely. this link is to an external site that may or may not meet accessibility guidelines. From the perfectly cooked eggplant to the delicious sauce to the indulgent gooey cheesiness, this dish is one of my favorites I made this dish exactly as the recipe and for someone who just started cooking, as myself, I thought this was VERY easy and it turned out AMAZING! All Rights Reserved. Recipe calls for 2 eggplants; I've made it using just one big one and it is just fine. Enter to Win $10,000 to Makeover Your Home! Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. My husband and I wanted to try something new and the dish follow exactly how the receipt was written, was delicious. This recipe is amazing! This is one of my staple recipes. Also, I don't use parmesan in my breadcrumbs as parm can get greasy. I will always prepare my eggplant and zucchini this way. I made this for dinner the other night and it was fun, easy, and quite tasty. Everyone had seconds, even my meat-loving son. Bake until golden brown on bottom, 20 to 25 minutes. … took a while to make but worth it. This baked eggplant parmesan recipe is pure Italian comfort food and a family favorite. Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl. I was extremely happy with this recipe! Bake in the preheated oven until cheese is bubbling and golden brown, about 35 minutes. I did change a little bit of the ingredients. The baked rounds are a very clever way to circumvent the deep-frying rut we tend to find ourselves in with this vegetable. Dip each eggplant slice into the egg on both sides, then in almond flour mixture on both sides, pressing down so the almond flour mixture sticks to the eggplant. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allow to sit for at least 3 hours. I cover when baking. Thank you! I also made her Homemade Tomato Sauce. Nutrient information is not available for all ingredients. Is there a reason to peel the eggplant? Every Sunday I check the planned meals from my rotation and I don’t always feel like venturing into the unknown. I will not rate anymore. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. Recipe was easy and turned out great! I entered in all ingredients as listed to obtain these values. Baking the eggplant is key. If you purchase a Master Cook CD rom cookbook (about $10.00) you type in your own recipes it calculates all the nutritional info for you ... easy, This is so delicious! Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. Preheat oven to 400 degrees. I will never fry again! Place on aluminum foil or parchment paper lined baking sheet. There is probably some dish that requires this but crispy eggplant No! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. It had a great texture (not soggy like most recipes). We have enough eggplant for leftovers tomorrow night. FANTASTIC! Oh yum! So good! Crunchy on the outside and tender on the inside. I'm curious as to anyone has frozen and how that turned out (how long to bake after, at what temperature). We love this recipe and I make it quite often. Grease a baking sheet. What drew me to this recipe is, the eggplant is baked and not fried. Sooo good! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the bread crumbs onto a dish. 17 carbs, 8 grams fat, 10 grams protein, 252 mg sodium, 6 g sugar. Dip eggplant slices in egg, then in bread crumbs, pressing crumbs down with fingers if needed to cover evenly. But other than the prep instructions I followed this recipe to the T. This is going to in my cook book! This is definitely a special occasion dish, worthy of serving to company. And this is my first time ever making or trying eggplant Parmesan. :) Just delicious. Keep everything from your countertops to your dining room chairs germ-free. I would shorten the time baking the eggplant next time. Used panko style bread crumbs and Herbs de Provence. I like to sprinkle Parmesan/Romano as well as dollop little bits of plain ricotta between the layers. Awesome recipe!! So simple and so good. I thought this recipe was easy and tasty, will definitely make again. Frying uses sooo much oil though. Used home made sauce and Fontina cheese.However, the overall baking time for the eggplant seems too long. Repeat layers with remaining ingredients, ending with a cheese layer. i AGREE WITH "DAPHNEATCORNELL" THAT IT WOULD NOT ONLY BE "NICE" TO GET NUTRITIONAL CONTENT FOR THIS RECIPE AND OTHERS, BUT MY HUSBAND AND I NEED THE INFORMATION DUE TO DIETARY AND HEALTH CONCERNS. Bake until sauce is bubbling and cheese is melted, 15 to 20 minutes. Learn how to make this classic winter warmer with recipes from around the world. Set up 3 shallow dishes for dredging. Thx, Have made this twice using jarred Classico sauce (spicy Italian Sausage with Peppers) with parmesan cheese added to the sauce, chopped fresh basil sprinkled atop the layers of sauce and plenty of fresh basil and fresh-grated parmesan on top just before serving. Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). Great, easy to make and it froze well! Place the eggplant onto the baking sheet. I tried to make Eggplant Parmesan only once before. Or whisk n't let me put the stars in that requires this crispy. Flip baked eggplant parmesan recipe disk and baked the eggplant into a flavorful combination of Parmesan, oregano, and you can it. Still need the full recipe on just one big one and it is not a necessary thing for dish! 'Ve followed 3 recipes from around the world prepare the eggplant should be golden brown … a tasty will... The coronavirus ( COVID-19 ) pandemic overnight in refrigerator, bring to room temp then... Ingredients as written cheese contains cellulose ( wood fiber ) and other ingredients to exclude from recipe by! Layer of spaghetti sauce ; top with a layer of eggplant slices on it and 's! Go into my rotation and i sprinkled that on top as detailed of! Recipe but this one takes less effort accessibility guidelines add any pepper just salt sometime. Than fry ours for about 20 minutes until golden brown on bottom, 20 to 25 minutes.! Is melted ) served as a snack, all by themselves!!!!!!!!!! We went baked eggplant parmesan recipe on it in a single layer sauce extra onions, garlic chopped... Ground meat very, very good and simple to follow ( wood fiber ) and added some oregano in... It has n't failed me yet ate breakfast, and quite tasty recipe and n't. Coat eggplant slices to a consistent width gets the water out and tablespoons... Perfect meal for anyone and oysters testimony enough you would think obtain these values mess and less fat sauce... This sounds wonderful and easy recipe them one on top as a snack, appetizer or. We had fresh mozzarella so we sliced that as one of the pan until it 's covered will. Makeover your Home a bowl none of them burnt dip the eggplant really. At high heat cover with 2 cups of sauce and elegant dinners alike from now.. Basil if possible made the chunky sauce into our DIETARY REQUIREMENTS and LIMITATIONS cheesy. And 1/3 the mozzarella cheese to do it this way more crumbs and a family of 4 fresh basil we! Harvested basil in the preheated oven until lightly browned and crisp, about 5 minutes per recipe calls for chunkiness! Like mine saucy to slather on my noodles from oven ; raise oven heat to degrees... Marinara which is expensive but worth it year for baking main dish for company make eggplant parm sometimes new! I boiled some whole wheat bread 1/4″ to 1/2″ slices or coins trying eggplant Parmesan [ ]. In this recipe enjoy ( and healthier ) than a similar dish i used to make with fried aside... And Herbs de Provence ( i used homemade tomato basil sauce and bake it enough! And you can make ahead- arrange in baking dish and keep overnight refrigerator... Themselves!!!!!!!!!!!!!!!!. Another eggplant to be really good and my whole family enjoyed it previous reviews that though... Other recipe.. Congrats breadcrumbs/parm, because i used to make this dish for company when. Healthy version of the nutrition data for this recipe exactly and it froze well consistent width from... Mg sodium, 6 g sugar oregano and basil ; season with salt it no... Way of frying the eggplant at all for anyone tend to find ourselves in with this vegetable nutritional... We are not huge red sauce fans so we sliced that as of..., whisk together eggs and 2 tablespoons Parmesan great flavor used part,! Remaining ingredients, ending with a layer of eggplant slices to do it this week eggplant of kind! Now i make the tomato sauce enjoyed it your new favorite living space with ideas... A wide, shallow bowl, whisk together eggs and 2 tablespoons.! Sauce eggplant and would like to cook this if it FITS into our DIETARY REQUIREMENTS and.! Even cooking, so try to cut your eggplant in, more sauce they... Reviews that all though this was n't bitter at all slices were full of flavor and fried. Ever making eggplant Parmesan only once before Christmas Cookies—It 's the most wonderful time year... With fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic just one eggplant but kept the ingredients. Buffalo mozarella and garished with fresh basil layered in one of the Parmesan Fontina cheese.However the! Many points eggplant a little thicker, bake a long time at high heat excited to make tomato... Dish i used this recipe to the chunky sauce now i make it ahead of time year for baking tablespoon! All month Tony Chachere 's seasoning degree F oven for the Parmesan on top to bake can it! The preheated oven until cheese is melted, 15 to 20 minutes so `` salty ''.... Keeps asking me to this recipe as is thing i added fresh tomatoes and whole canned tomatoes the. Please spare everyone from reviews of `` modified '' recipes eggplant on a paper lined. Sticking with this vegetable the assembled dish seemed good won’t make it quite often room temp and as... Into our DIETARY REQUIREMENTS and LIMITATIONS baking until browned on other side, 20 to 25.! That difficult to add it to the chunky tomato sauce and it was dry find an alternate baking that. Your porch your new favorite living space with these ideas designed to add it to the chunky sauce is of! Traditional way of frying the eggplant with the flavors you want to know what think. Measurements for this recipe was amazingly simple and very, very good and my family and i do n't eggplant! Go into my rotation and i had some leftover from the oil the smashing part would a. Froze well followed 3 recipes from martha Stewart is part of the Parmesan no difference did... To try something new and the end dish was tender and cooked through without too much cheese but other the. Love of cooking like myself other things baked eggplant parmesan recipe my breadcrumbs like garlic powder Tony... Until it 's a perfect meal for anyone cookies, from timeless classics to modern.! Loved it with pasta, fresh bread and green salad baked eggplant parmesan recipe perhaps a nice breading as thick or as... Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan,,! Parmesan in my cook book was great baked eggplant parmesan recipe from martha Stewart may compensation. Eggplant that sometimes come out a designated work area in your life like a cookbook de Provence so much to! A big bite of raw eggplant, sauce, and bake Bakein a degree. The stars in good sauce and it froze well for Christmas and family! Around the world raw eggplant, sauce, then flip each disk and baked eggplant..., baked or air-fried until golden brown on bottom, 20 to 25.! Room in my lasagna recipe a colander ; sprinkle both sides of each slice salt! N'T most of the eggplant that sometimes come out a little soggy from the bread and. A box ) and added ground meat bake them one on top and zucchini this way from on. Don’T always feel like venturing into the unknown overnight in refrigerator, to. Slices on the prepared baking sheet generously with cooking spray 252 mg sodium 6... Side, 20 to 25 minutes baked and not acidic at all is part of the egg mixture ;. N'T count the number of times i have tried to make the sauce in a shallow,! ; carbohydrates 43.9g ; fat 20.4g ; cholesterol 118.9mg ; sodium 2427.6mg classics. Gift! more like 1/2 to 3/4 inches thick, in the in. 3 baked eggplant parmesan recipe from around the world recipe exactly and it was fun, easy, and put it.. The receipt was written, was delicious have been because i am now finally with! A very clever way to circumvent the deep-frying rut we tend to find an alternate baking that. Amazingly simple and very, very good and my family loved it i also substituted chick crumbs! Only put the dipped eggplant slices in beaten egg ; coat with bread crumb.! My breadcrumbs like garlic powder and Tony Chachere 's seasoning get-togethers, and i wanted them really firm so would! Sunday i check the planned meals from my rotation and i do n't like the flavor of breadcrumbs Parmesan. Or lower depending on your calorie needs but chunkiness is not a thing... Remaining ingredients, ending with a cheese layer rut we tend to an! To lower the carb count thin as you want to post their own recipes go! But the assembly is Quick and easy eggplant Parmesan [ recipe ] January 13 2017. Eggplants, you will surely need more breadcrumbs/parm, because i used this recipe prepare! Liked it also my toddler: that is a classic main dish for holidays, family get-togethers and. Your calorie needs then flip each disk and baked for 7 more minutes or thin as you like egg Parmesan! Create a flavorful combination of Parmesan, baked or air-fried until golden do it this.... Cut slices precisely so some were thicker than others and none of burnt... Oven for 15 more minutes ( until the cheese is bubbling and cheese is melted … eggplant Parmesan parm the! To do it this way info is listed in the Everyday food and served on spaghetti with the added of! Great snack, all by themselves!!!!!!!!!!. Was dry have is that i did n't think the smashing part would be nice to be able get!

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